Foto 25
A cronut is a hybrid of a croissant and a donut, invented by chef Dominique Ansel and trademarked by his bakery in New York. It is the perfect combination of crispy and tender dough that will make anyone smile.
A cronut is a hybrid of a croissant and a donut, invented by chef Dominique Ansel and trademarked by his bakery in New York. It is the perfect combination of crispy and tender dough that will make anyone smile.