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Parisian chocolate is developed based on the knowledge of “chocolate craftsmen.” It is not surprising, therefore, that there are so many cocoa experts in Paris. They bring authentic artistic talent to their chocolate and combine the best in traditional and eclectic recipes. One such master is Jean-Paul Évin.
Parisian chocolate is developed based on the knowledge of “chocolate craftsmen.” It is not surprising, therefore, that there are so many cocoa experts in Paris. They bring authentic artistic talent to their chocolate and combine the best in traditional and eclectic recipes. One such master is Jean-Paul Évin.