Foto 12
Only in 1930, about 50 years later, Ladurée’s grandson, Pierre Desfontaines, made the first macaron – a double cookie filled with creamy ganache. Today, Ladurée is a tea salon, pastry shop, restaurant, chocolaterie, and home to the most famous macarons in Paris. And this tiny, lovely creation of Louis-Ernest’s grandson has taken the whole world by storm.
Only in 1930, about 50 years later, Ladurée’s grandson, Pierre Desfontaines, made the first macaron – a double cookie filled with creamy ganache. Today, Ladurée is a tea salon, pastry shop, restaurant, chocolaterie, and home to the most famous macarons in Paris. And this tiny, lovely creation of Louis-Ernest’s grandson has taken the whole world by storm.