The most famous confectionery houses in the world, 30 photos.

Foto 18

Jean-Paul Hévin is one of the most passionate supporters of French taste and chocolate “culture” in France and in the world. He is also a member of “Relais Desserts,” an association whose members are representatives of the world’s pastry elite. And “Club des Croqueurs de Chocolat,” which is dedicated to the protection of high-quality chocolate.